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| Registros recuperados : 1 | |
| 1. |  | BOUDIN, A.; BURGOS, M.; MORENO, G.; GARCIA, C. Response to the Suplementary Irrigation of Pasture in Uruguay. Section: Water Resources and Energy. Agrociencia Uruguay, 2015, v.19, Special Issue, Congreso CIGR. 3r. Inter-Regional CIGR Conference on Land and Water Challenges: Tools for developing "Dr. Mario García Petillo", p.72 EDITORIAL BOARD SPECIAL ISSUE: García, C. (Instituto Nacional de Investigación Agropecuaria); Puppo, L. (Universidad de la República, Facultad de Agronomía); Tarjuelo, J.M. (Univ. Castilla-La Mancha, España); Carsjens, G-.J....| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 1 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
25/10/2016 |
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Actualizado : |
25/10/2016 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
RUGGIA, A.; SCARLATO, S.; CARDOZO, G.; BLUMETTO, O.; GARCIA, F. |
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Afiliación : |
ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GERONIMO AGUSTIN CARDOZO CABANELAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR RICARDO BLUMETTO VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FELIPE LUIS GARCIA OLASO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Co-inovação em sistemas familiares de gado de corte na Região leste do Uruguay. III: Imacto na sustentabilidade dos sistemas de produção. [Co-innovation in family livestock systems in eastern Uruguay. III: Impact on farming systems sustainability] |
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Complemento del título : |
GRUPO DE TRABALHO (GT) - GT1 - Diagnóstico e Intervenção em Busca de Sistemas de Produção Sustentáveis [Resumos expandidos] |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: CONGRESSO DA SOCIEDADE BRASILEIRA DE SISTEMAS DE PRODUÇÃO, 10, "ENFOQUE SISTEMICO E AGRICULTURA FAMILIAR NA CONSTRUÇÃO DO DESENVOLVIMENTO RURAL SUSTENTAVEL", Foz do Iguaçu - PR, 14 a 17 de maio de 2014. [Resumen expandido] |
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Páginas : |
p. 507-513 |
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Idioma : |
Español |
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Contenido : |
ABSTRACT.
In Uruguay, livestock production involves 65% of the family farmers and more than 70% of the total area of the country. Most family farms are cow calf systems being natural grasslands the main source of animal feed. Natural grasslands constitute low cost forage and offer several ecosystem services. In the last 10 years the number of livestock family farmers decreased drastically. In this work our hypothesis is that is possible to increase productive and economic results in natural grasslands based livestock systems by the re-design of the farming system, without deterioration or even recovering the state of the natural resources. So, the objective was to quantify the impact of the re-design of the livestock grazing systems in the Eastern Uruguay on the economic and productive results and onthe environment. The work was carried out in seven pilot farms, using the co-innovation approach. After the first year of seasonal monitoring, it is possible to detect differences in richness associated to land use, being higher in natural grasslands paddocks than in sown
pastures. Productivity and income increase of livestock grazing systems in the Eastern of Uruguay is possible through the re-design of the farming system by adjusting the stocking
rate and integrating different technologies for animal and natural grassland management. This re-design allows an efficient production system, maintaining good levels of biodiversity
and enhancing other ecosystem services. |
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Palabras claves : |
BIODIVERSITY; INVESTIGACIÓN PARTICIPATIVA; MEAT PRODUCTION; NATURAL GRASSLANDS; PARTICIPATORY RESEARCH; SYSTEMS APPROACH. |
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Thesagro : |
APRENDIZAJE; BIODIVERSIDAD; PASTURAS NATURALES; PRODUCCION DE CARNE. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6237/1/Ruggia-A.-X-Anais-SBSP-Sociedade-Brasileira-de-Sistema-2014.pdf
http://www.sbsp.org.br/z1files/pub/147403629942442_Anais-SBSP-Sociedade-Brasileira-de-Sistema.pdf
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Marc : |
LEADER 02681nam a2200289 a 4500
001 1055894
005 2016-10-25
008 2014 bl uuuu u01u1 u #d
100 1 $aRUGGIA, A.
245 $aCo-inovação em sistemas familiares de gado de corte na Região leste do Uruguay. III$bImacto na sustentabilidade dos sistemas de produção. [Co-innovation in family livestock systems in eastern Uruguay. III: Impact on farming systems sustainability]$h[electronic resource]
260 $aIn: CONGRESSO DA SOCIEDADE BRASILEIRA DE SISTEMAS DE PRODUÇÃO, 10, "ENFOQUE SISTEMICO E AGRICULTURA FAMILIAR NA CONSTRUÇÃO DO DESENVOLVIMENTO RURAL SUSTENTAVEL", Foz do Iguaçu - PR, 14 a 17 de maio de 2014. [Resumen expandido]$c2014
300 $ap. 507-513
520 $aABSTRACT. In Uruguay, livestock production involves 65% of the family farmers and more than 70% of the total area of the country. Most family farms are cow calf systems being natural grasslands the main source of animal feed. Natural grasslands constitute low cost forage and offer several ecosystem services. In the last 10 years the number of livestock family farmers decreased drastically. In this work our hypothesis is that is possible to increase productive and economic results in natural grasslands based livestock systems by the re-design of the farming system, without deterioration or even recovering the state of the natural resources. So, the objective was to quantify the impact of the re-design of the livestock grazing systems in the Eastern Uruguay on the economic and productive results and onthe environment. The work was carried out in seven pilot farms, using the co-innovation approach. After the first year of seasonal monitoring, it is possible to detect differences in richness associated to land use, being higher in natural grasslands paddocks than in sown pastures. Productivity and income increase of livestock grazing systems in the Eastern of Uruguay is possible through the re-design of the farming system by adjusting the stocking rate and integrating different technologies for animal and natural grassland management. This re-design allows an efficient production system, maintaining good levels of biodiversity and enhancing other ecosystem services.
650 $aAPRENDIZAJE
650 $aBIODIVERSIDAD
650 $aPASTURAS NATURALES
650 $aPRODUCCION DE CARNE
653 $aBIODIVERSITY
653 $aINVESTIGACIÓN PARTICIPATIVA
653 $aMEAT PRODUCTION
653 $aNATURAL GRASSLANDS
653 $aPARTICIPATORY RESEARCH
653 $aSYSTEMS APPROACH
700 1 $aSCARLATO, S.
700 1 $aCARDOZO, G.
700 1 $aBLUMETTO, O.
700 1 $aGARCIA, F.
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INIA Las Brujas (LB) |
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